Quiche Florentine | Print Works Bistro Recipe
Quiche Florentine 2 oz Shallots, chopped 1 pound Spinach, cleaned and chopped 1 oz Garlic, chopped 6 oz Emmentaler or Swiss cheese, grated 8 oz roasted Cremini
Ingredients
- 2 oz Shallots, chopped
- 1 pound Spinach, cleaned and chopped
- 1 oz Garlic, chopped
- 6 oz Emmentaler or Swiss cheese, grated
- 8 oz roasted Cremini Mushrooms, sliced
- 4 cups Quiche Batter (see recipe)
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