Black Forest Cannoli Parfaits Recipe: How to Make It
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. —Anna Ginsberg, Austin, Texas
Keywords
- cannoli parfait
Ingredients
- 1 package (16 ounces) frozen pitted tart cherries, thawed
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- PARFAIT:
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1 package (8 ounces) fat-free cream cheese
- 1/4 cup sugar
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 cups reduced-fat whipped topping
- 1/3 cup miniature semisweet chocolate chips
- 20 chocolate wafers, crushed
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