Healthy Mini Blueberry Lemon Scones
These scones are simple to make, simpler to enjoy. A WW friendly, easy, delicious breakfast or treat at any time of day!
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Spatula
- Cookie scoop
- Silicone baking mat
- Airtight container
- Measuring cup
- Measuring spoon
- Microplane
- Whisk
- Citrus press
- Pastry brush
Ingredients
- 2 cups flour
- 1 tsp salt
- 4 tsp baking powder
- 3 tbsp sugar
- 2 tbsp butter (frozen and cut into small cubes)
- 1 lemon (zest)
- 1 egg
- 1 tsp lemon extract
- 1/4 cup almond milk
- 1 tbsp lemon juice
- 1 cup greek yogurt (nonfat)
- 1 cup Blueberries
- 3 tbsp almond milk (to brush on top)
- additional sugar for topping (optional)
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