Caesar Swordfish – OlympiaSeafood
This recipe is from my very favorite celebrity chef - Ina Garten. Her cookbooks are the ones I go back to again and again... and this recipe is a winner. We keep our version of the caesar marinade...
Ingredients
- 2 large garlic cloves, chopped
- 1/4 cup fresh parsley, chopped
- 1 T anchovy paste
- 2 tsp Dijon mustard
- 1 cup mayo
- 1 T grated lemon zest
- 3 T lemon juice
- salt and pepper
- about 6-8oz swordfish per person
- A couple of stems of green onion, chopped
- 1 T olive oil
- 2 T capers
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