East-West Brisket Recipe from Project Fire - Barbecuebible.com

Ingredients

• 1 packer brisket (14 to 18 pounds)
• 1 cup gochujang (Korean chili paste), or as needed
• 1 tablespoon fennel seeds (or whole seeds if you don’t have a spice grinder)
• 1 tablespoon cumin seeds
• 1 tablespoon black peppercorns
• 3 tablespoons sweet paprika
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons pimentón (Spanish smoked paprika)
• 1 tablespoon ground coriander
• Bao buns, for serving
• KB Sauce (Korean Barbecue Sauce) , for serving