Protein Power Goddess Bowl | Recipe Cart | Recipe Cart

Ingredients

• 1 cup uncooked French green lentils (2 to 2 3/4 cups cooked)
• 1 cup uncooked spelt berries or wheat berries (2 cups cooked)
• 1 tablespoon (15 mL) extra-virgin olive oil
• 1/2 medium or large red onion, chopped
• 3 to 4 garlic cloves, minced
• 1 red bell pepper, seeded and chopped
• 1 cup grape tomatoes, halved or 1 large tomato, chopped
• 3 cups packed baby spinach, roughly chopped
• 1/2 cup fresh parsley, minced
• 1 batch Lemon-Tahini Dressing
• Fine sea salt and fresh ground black pepper, to taste
• Chopped green onion and lemon zest, to garnish (optional)
• 1 large garlic clove
• 1/2 cup (125 mL) fresh lemon juice
• 1/4 cup (60 mL) tahini
• 3 to 4 tablespoons nutritional yeast, to taste
• 3 to 4 tablespoons (15 to 20 mL) extra-virgin olive oil, to taste
• 1/2 teaspoon fine sea salt