Winter Power Bowl + Vegan Green Goddess Dressing - Half Cup Habit
Marinate onions with herbs, vinegar, and hot water in a jar; chill for a flavorful side or topping—perfect a day ahead!
Ingredients
- 1 cup lentils, black (cooked)
- 1 cup millet (cooked; or any other grain)
- 2 cups squash, butternut (cubed)
- coconut oil
- salt (pink and sea)
- pepper (black; freshly ground)
- 1 bunch kale (washed, de-stemmed, and thinly sliced)
- olive oil
- 1/2 avocado (thinly sliced)
- 1 small radishes (thinly sliced)
- 1/4 cup almonds (sliced, toasted)
- pickled onions (for topping)
- hemp hearts (for topping)
- 1 small clove garlic (grated)
- 1/2 cup white kidney (cannellini) beans (cooked)
- 1/4 cup tahini
- 1/2 cup parsley
- 3 tbsps chives (chopped)
- 2 tbsps tarragon
- 2 tbsps lemon juice
- salt (pink or sea)
- pepper (freshly ground)
- water (to thin, as needed)
- 1 small onion (red; thinly sliced)
- 1/2 cup apple cider vinegar (raw)
- 2 tsp maple syrup
- 2 tsp salt (pink or sea)
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