Green Lentil Goddess Bowl – Lentils.org

Ingredients

• 2 Tbsp (30 mL) coconut oil
• 10 cups (2.5 L) lacinado kale, roughly chopped
• 5 cups (1.25 L) whole green lentils, cooked and drained well
• 3 cups (750 mL) chia seeds
• 2 Tbsp (30 mL) chaat masala
• ½ cup (125 mL) ground flax seed
• 5 cups (750 mL) roasted sweet potato cubes
• 2 cups (500 mL) pickled jalapenos
• 2 cups (500 mL) corn nuts
• 10 poached eggs
• 20 oz (600 mL) green goddess dressing