Smoked Salmon Strata
Strata are an American creation, and smoked salmon for breakfast is a beloved tradition. So, let's put the two together! Smoked Salmon Strata cubes up some hearty and deeply delicious ciabatta in a...
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Ingredients
- 4 cups ciabatta bread, cubed
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cups Gruyère or Swiss cheese, shredded
- 2 cups white cheddar cheese, shredded
- 10 green onions, sliced
- 1/2 pound smoked salmon or lox, coarsely chopped
- 8 large eggs
- 4 cups 2% milk
- 4 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- crème fraîche or sour cream, to taste, for serving
- chives, to taste, minced, for serving
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