Sheet-Pan Breakfast: Smoked Salmon and Quinoa Strata | Experience Life
Strata is usually a layered breakfast casserole with bread and eggs. This version uses quinoa, smoked salmon, and chèvre for a higher-protein option that’s gluten-free, too.
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Ingredients
- 2 tsp. extra-virgin olive oil
- 1/2 cup quinoa, rinsed and drained
- 10 large eggs
- 6 oz. smoked salmon, cut into 1/2-inch pieces
- 4 oz. chèvre, crumbled
- 2 scallions, sliced
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 oz. arugula (about 3 cups)
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