Smoked Salmon Strata
Rich, comforting, and beautifully layered, this Smoked Salmon Strata is a standout addition to any brunch or holiday spread. With brie, brioche, fresh herbs, an
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofnovascotia.com.
Cooking tools:
Ingredients
- 14 Eggs
- 1 cup Whole milk
- 1/2 tsp Salt
- 1 tsp Pepper
- 1/2 to 3/4 cup Green onion, sliced thin
- 4 tbsp Fresh dill, chopped
- 3 tbsp Capers
- 1 loaf Brioche bread
- 170g Cold smoked salmon
- 172g Brie, cubed
- Pickled red onion and/or sour cream for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon Strata
commandcooking.com
Elegant Smoked Salmon Strata Recipe: How to Make It
tasteofhome.com
Smoked Salmon and Everything Spice Strata | Dorothy Lane Market
dorothylane.com
Smoked Salmon Breakfast Toast (Easy & Delicious)
foodywise.com
Smoked Salmon Breakfast Toast (Easy & Delicious)
foodywise.com
Smoked Salmon Brioche French Toast - WellBeing Magazine
wellbeing.com.au
Smoked Salmon Frittata
eggs.ca
Salmon Strata with Dill | Canadian Goodness
dairyfarmersofcanada.ca