Clam fritters with ranch dressing - Grow, gather, fish and hunt good food
myselfsufficientfoodjourney.com
These crumbed clam fritters fried in butter are a simple and delicious dinner. I serve them as a light dinner with salad and ranch dressing.
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Cooking tools:
- Vacuum sealer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Freezer
- Zip-top bag
- Plate
- Serving platter
- Serving bowl
Ingredients
- 4 cups clam meat
- 4 spring onions
- 2 cloves garlic
- soft herbs, dill, chives, parsley
- 1 cup bread crumbs
- 2 eggs
- salt
- pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- soft herbs, dill, parsley, chives
- lemon juice
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