Good Food Matters » Blog Archive » Deep-Dish Heirloom Peach Roma-Lemon Basil Tart

Ingredients

• 1 cup all purpose flour
• 6 Tablespoons chilled Butter, cut into small pieces
• ¼ teaspoon salt
• 4 Tablespoons Ice water
• pesto and pine nuts
• 2 eggs
• 1 ½ cups mayo
• 1 ½ cups grated parmesan
• 1 teaspoon black pepper
• ½ teaspoon granulated garlic
• ½ teaspoon salt
• 4-6 ripe Tomatoes, sliced medium thickness
• 1 ½ cups chopped fresh Lemon Basil leaves
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded White Cheddar