Slow Cooker Boston Baked Beans
Make your own hearty Boston baked beans in a slow cooker/crock pot; these beans are perfect on toast or as an autumn or winter accompaniment.
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Ingredients
- 450g dried haricots beans
- 2 onions, peeled and very finely diced
- 4 thick streaky bacon rashers (finely chopped)
- 1 x 400g tin chopped tomatoes
- 6 tablespoons molasses (or black treacle)
- 75g brown sugar
- 3 tablespoons tomato ketchup
- 2 teaspoons dry English mustard powder (or 1 tablespoon ready-made Dijon mustard)
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 150mls water
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