Gluten Free Pear, Walnut & Goats Cheese Tart - Odlums
Gluten-free pear, walnut, and goats cheese tart—quick and delicious using Odlums Gluten Free Self Raising Flour. Perfect for special occasions or a tasty treat!
Ingredients
- 225g/8oz Odlums Gluten Free Self Raising Flour
- 50g/2oz Butter or Margarine
- Pinch of Salt
- Cold water
- 25g/1oz Butter
- 2 Pears (peeled, cored & cubed)
- 80g Packet Shamrock Walnuts
- 1 Teaspoon Goodall’s Thyme
- 2 Eggs
- 3 Tablespoons Milk or Cream
- 1 Tablespoon Freshly Chopped Parsley
- 80g Goats Cheese (crumbled or sliced)
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