Gluten-Free Pear & Almond Galette - WellBeing Magazine

Ingredients

• 2½ cups gluten-free all-purpose flour, plus extra for dusting
• ½ tsp sea salt
• 1 tbsp coconut sugar, plus extra for sprinkling
• 225g cold organic butter, cut into cubes
• 1 tsp apple-cider vinegar
• 1/3 cup cold water
• 1 egg, whisked for egg wash (or use milk)
• ½ tsp ground cinnamon
• 200g cream cheese, room temperature
• 2 tbsp raw honey
• 1 tsp pure vanilla extract
• 4 pears, sliced
• 2 tbsp coconut sugar, extra for topping
• 1⁄3 cup sliced almonds, roughly chopped
• coconut or vanilla ice cream or yoghurt with a drizzle of honey