Mosaravalakki |Mosaru Avalakki Recipe
Mosaravalakki: A tasty, festival-friendly breakfast or snack made with flattened rice, yogurt, and spices. Perfect for hot summer days and fasting periods. Easy to prepare!
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Ingredients
- 1/2 cup Avalakki (thick poha)
- 1/2 to 3/4 cup yogurt/curd/mosaru
- 1/4 cup grated fresh coconut
- 3 tsp sugar
- 1/2 tsp salt
- 1 1/2 tsp ghee
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 curd chilli
- 6 to 8 cashews
- Few curry leaves
- Around 1 tbsp chopped cilantro/coriander leaves
- Around 3/4 cup water to soak the avalakki
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