Lemon-Filled Coconut Cupcakes (Sandra Lee) Recipe - Details, Calories, Nutrition Information | Recip
Get full Lemon-Filled Coconut Cupcakes (Sandra Lee) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon-Filled Coconut Cupcakes (Sandra Lee) recipe with 1 1/2 cups...
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Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1 (18.25-oz) package yellow cake mix (recommended : duncan hines)
- 1 (4-serving size) package instant lemon pudding and pie filling mix (recommended: jell-o)
- 3 eggs
- 1 1/2 cups coconut milk
- 1/3 cup vegetable oil
- 1/4 tsp yellow food coloring
- 2 (12-oz) containers whipped cream whipped frosting (recommended : betty crocker)
- 3/4 cup prepared lemon curd
- 1 tsp imitation coconut extract
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