Lemon-Filled Coconut Cupcakes (Sandra Lee) Recipe - Details, Calories, Nutrition Information | Recip

Lemon-Filled Coconut Cupcakes (Sandra Lee) Recipe - Details, Calories, Nutrition Information | Recip

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Get full Lemon-Filled Coconut Cupcakes (Sandra Lee) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon-Filled Coconut Cupcakes (Sandra Lee) recipe with 1 1/2 cups...

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Ingredients

  • 1 1/2 cups sweetened shredded coconut
  • 1 (18.25-oz) package yellow cake mix (recommended : duncan hines)
  • 1 (4-serving size) package instant lemon pudding and pie filling mix (recommended: jell-o)
  • 3 eggs
  • 1 1/2 cups coconut milk
  • 1/3 cup vegetable oil
  • 1/4 tsp yellow food coloring
  • 2 (12-oz) containers whipped cream whipped frosting (recommended : betty crocker)
  • 3/4 cup prepared lemon curd
  • 1 tsp imitation coconut extract

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