Salmon Patties - Michigan Country Lines Magazine

Salmon Patties - Michigan Country Lines Magazine

www.countrylines.com

Light and flavorful salmon patties made with beaten eggs, milk, onion, dillweed, and crushed crackers—perfect for a cooking-for-one meal!

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Ingredients

  • 2 eggs, beaten
  • ¼ c. milk
  • 2 t. dry minced onion
  • ½ t. dillweed
  • 1 14.75-oz. can salmon, drained, bones removed
  • 1 c. crushed wheat crackers or breadcrumbs
  • 2 T. vegetable oil

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