Broiled Mahi-Mahi
Mahi-mahi has become a very popular fish in America, this broiled mahi-mahi recipe is not only simple, but it's also the best.
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Cooking tools:
- Oven
- Broiling pan
- Chef's knife
- Bread knife
- Cutting board
- Tongs
- Instant-read thermometer
- Sharpening stone
- Measuring spoon
- Paper towel
- Kitchen timer
Ingredients
- 1 # sashimi-grade mahi-mahi
- sea salt
- black pepper
- vegetable oil
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