Broiled Mahi Mahi Recipe
Mahi mahi is a firm, flavorful fish that’s perfect for quick and healthy meals. Broiling it brings out its natural sweetness while giving it a beautiful, slightly crispy exterior. This method is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 mahi mahi fillets (6 ounces each, skin removed)
- 2 tablespoons olive oil (extra virgin for best flavor)
- 1 tablespoon fresh lemon juice (about half a lemon)
- 2 cloves garlic (minced finely)
- 1 teaspoon smoked paprika (adds a subtle smoky depth)
- ½ teaspoon sea salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
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