Vegetarian Cholent with Tofu - OU Life

Name: Vegetarian Cholent with Tofu - OU Life
Ingredients: 1 cup lima beans, rinsed; 1 cup kidney beans, rinsed; 1 Tablespoon canola oil; 1 large onion, diced; 3 to 4 potatoes, peeled & diced; 1 large sweet potato, peeled & cut in chunks; 2 medium zucchini, cut in chunks; 1 cup broccoli, cut up (optional); 1 cup cauliflower, cut up (optional); 2 to 3 cloves garlic, crushed; 1 cup barley, rinsed & drained; Salt, pepper & paprika to taste; 1 teaspoon garlic powder, optional; 4 to 5 teaspoons pareve instant soup mix plus water to cover ingredients completely

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2 recipes for vegetarian cholent with tofu courtesy of Tamar Ansh and Norene Gilletz, OUCooking.org columnists

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ou.org.

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Ingredients

1 cup lima beans, rinsed
1 cup kidney beans, rinsed
1 Tablespoon canola oil
1 large onion, diced
3 to 4 potatoes, peeled & diced
1 large sweet potato, peeled & cut in chunks
2 medium zucchini, cut in chunks
1 cup broccoli, cut up (optional)
1 cup cauliflower, cut up (optional)
2 to 3 cloves garlic, crushed
1 cup barley, rinsed & drained
Salt, pepper & paprika to taste
1 teaspoon garlic powder, optional
4 to 5 teaspoons pareve instant soup mix plus water to cover ingredients completely