Veal Striploin Steak with Chermoula | Quebec Veal

Ingredients

• 4 Quebec Veal striploin steaks
• 30 ml (2 tbsp) brown sugar
• 30 ml (2 tbsp) chili seasoning
• 15 ml (1 tbsp) dry mustard
• 5 ml (1 tsp) garlic powder
• 2 1/2 ml (1/2 tsp) Cayenne pepper
• Salt to taste
• 125 ml (1/2 cup) fresh parsley
• 125 ml (1/2 cup) fresh cilantro
• 2 garlic cloves, coarsely chopped
• 5 ml (1 tsp) sea salt
• 2 1/2 ml (1/2 tsp) pepper
• Juice from 1 lemon
• 125 ml (1/2 cup) olive oil