Ingredients
- 3 tablespoons butter
- ½ cup onion, diced
- 1 tablespoon shallots, minced
- 3 tablespoons flour
- 1 tablespoon Cajun spice
- ½ cup sherry
- 4 cups half and half
- zest of one lemon
- ¼ teaspoons nutmeg
- 1 pound lump crab meat
- 2 teaspoons chives, cut into 1-inch lengths
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