Cream of Crab Soup
Jumbo lump crabmeat stars in an impossibly rich, creamy soup from associate test kitchen director Farideh Sadeghin.
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Ingredients
- 4 tbsp. unsalted butter
- 1 cup chopped yellow onion
- 1⁄3 cup flour
- 4 cups half & half
- 1⁄2 tbsp. Old Bay seasoning
- 1 lb. jumbo lump crabmeat
- Kosher salt
- freshly ground black pepper
- Dry sherry (optional)
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