Peaches ‘n Cream Biscuit Hand Pies | Eat Wheat
Peaches 'n Cream Biscuit Hand Pies are flaky, golden pastries filled with peach preserves and sweetened cream cheese.
Ingredients
- 1 Biscuit dough (try Mountaintop Biscuits ) OR 1 (16.3-ounce) can refrigerated 8 big biscuits (Buttermilk, Southern Style, Wheat, or Honey Butter)
- 2/3 cup peach preserves*
- 2 ounces cream cheese
- ½ teaspoon almond extract
- 1 tablespoon confectioners’ sugar
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