Composed Mixed Greens And Endive Salad With Balsamic Vinaigrette And Parmesan Wafers
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 small bunch green leaf lettuce
- 1 small bunch red leaf lettuce
- 1 belgian endive
- 2 slices red onion, separated into rings
- 1 teaspoon Dijon mustard
- 2 teaspoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- salt and freshly ground black pepper, to taste
- 1 recipe Parmesan Wafers
- 1 cup coarsely grated fresh Parmesan cheese
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