Butterfinger Bomb Cake (Fudgy, Caramel, Easy)
Make this Butterfinger Bomb Cake with chocolate, caramel, and crunchy Butterfinger topping. Easy poke cake recipe ready in under an hour!
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Ingredients
- 1 box (432 g) chocolate cake mix
- Eggs, as required by cake mix package
- Oil, as required by cake mix package
- 240 ml sour cream
- 170 g chocolate chips
- 1 jar (approx. 300 g) caramel ice cream topping
- 1 container (454 g) vanilla frosting
- 80 g crumbled Butterfinger candy bars
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