Pearl Barley Risotto with Asparagus - Cookidoo® – the official Thermomix® recipe platform
Pearl barley risotto with asparagus and red wine reduction - a delicious Thermomix® recipe for 6 portions. Perfect for a special dinner! Sign up free for more.
Ingredients
- 1 onion
- 1 garlic clove
- 40 g unsalted butter
- 1 - 2 tsp meat stock paste
- 2 sprigs fresh thyme
- 250 g water
- 110 g red wine
- 50 g Parmesan cheese
- 1 leek
- 20 g extra virgin olive oil
- 20 g unsalted butter
- 300 g pearl barley
- 100 g verjuice
- 750 g water
- 2 tsp meat stock paste
- 6 baby beetroot
- 12 baby carrots
- 1 bunch asparagus
- 1 pinch fine sea salt
- 1 pinch ground black pepper
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