Pumpkin Pearl Barley Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
Pumpkin Pearl Barley Risotto with Chorizo - Easy Thermomix® recipe, 45min, 4 portions, delicious fall flavor! Sign up free for Cookidoo®.
Ingredients
- 50 g Parmesan cheese
- 40 g onion
- 100 g chorizo
- 30 g extra virgin olive oil
- 800 g water
- 1 ½ vegetable stock cube (for 0.5 l)
- 250 g pumpkin flesh
- 300 g pearl barley
- 100 g dry white wine
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 1 sprig fresh rosemary
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