Ingredients
- 300 g de crème fraîche épaisse, 30% m.g. min.
- 150 g de chocolat blanc
- 30 g de pâte de pistache
- 50 g de beurre
- 120 g de sucre en poudre
- 3 œufs
- 1 pincée de fleur de sel
- 6 g de levure chimique
- 150 g de farine de blé
- 50 g de pâte de pistache
- 50 g de miel d'acacia
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 120 g de framboises fraîches
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