Shrimp Pilau from Taste the State: Signature Foods of South Carolina and Their Stories by Kevin Mitc
Mrs. J. G. Giaffis, The State (January 2, 1955)
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Ingredients
- 2 cups rice
- 2 lbs. fresh shrimp (uncooked)
- 1 medium onion
- 1 can tomato paste
- 1 stick margarine [butter]
- 2 stalks celery
- 1 teaspoon sugar
- Salt
- pepper
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