St. Augustine Shrimp and Oyster Pilau from The Glory of Southern Cooking by James Villas
It’s easy enough to trace the origins of plantation culture in the Carolinas and Georgia back to the first shipments of rice (most probably from India) to the p
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Ingredients
- 6 slices bacon, cut into pieces
- 1 pound medium fresh shrimp, shelled and deveined
- ½ teaspoon cayenne pepper
- Salt
- freshly ground black pepper
- 1 pint fresh oysters (liquor included)
- 3 medium ripe tomatoes, chopped
- 2 cups chicken broth
- 2 cups uncooked rice
- 3 medium onions, chopped
- 1 bay leaf
- 1 teaspoon ground nutmeg
- 2 teaspoons Worcestershire sauce
- One 4-ounce jar pimentos, drained and chopped
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