Vegan Creamed Kale - Vegan and Oil-free Recipes - ZardyPlants
This delicious Vegan Creamed Kale is a twist on the classic spinach side dish. It’s simple, quick, and perfect for any dinner or Thanksgiving.
Ingredients
- 1 bunch fresh kale, stemmed & chopped (or use 1 lb. frozen kale)
- 1 small sweet onion, diced finely
- 3 cloves garlic, minced
- ½ - 1 cup light coconut milk (see note 2)
- ⅔ cup unfortified nutritional yeast (see note 3)
- ½ tsp sea salt
- A pinch nutmeg, optional
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