Mash daal Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Mash Daal Qeema can easily become your everyday recipe. #HappyCookingToYou #FoodFusion #Recipes
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Serving platter
Ingredients
- Mash daal (White lentil gram) 1 Cup (soaked for 30 minutes)
- Water as required
- Namak (Salt) ½ tsp
- Cooking oil ½ Cup
- Zeera (Cumin seeds) ½ tsp
- Curry patta (Curry leaves) 12-15
- Pyaz (Onion) sliced 2 medium
- Tamatar (Tomatoes) sliced 3 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Dahi (Yogurt) whisked 4 tbs
- Beef qeema (Mince) 350g
- Water ½ Cup or as required
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Lemon juice 2 tbs
- Adrak (Ginger) julienne
- Hari mirch (Green chillies) sliced
- Hara dhania (Fresh coriander) chopped
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