Matar Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Matar Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Lets Make Matar Chawal today with this great recipe in Urdu and English. #HappyCookingToYou

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Cooking tools:

  • Pot
  • Fine-mesh sieve
  • Saucepan
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients

  • Oil ½ cup
  • Pyaz (Onion) Sliced 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Tez paat (Bay leaf) 1
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 3-4
  • Hari elaichi (Greeen cardamom) 5-6
  • Kali mirch (Black pepper corns) ½ tsp
  • Matar (Peas) 2 Cups
  • Cheeni (Sugar) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) 1 Cup or as required
  • Dahi (Yogurt) 1 Cup
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Hari elaichi powder (Green cardamom powder) ½ tsp
  • Adrak (Ginger) Julienne 1tbs
  • Hari mirch (Green chilies) 4-5
  • Chawal (Rice) 2 & ½ Cups (¾th boiled with salt and whole spices)
  • Kewra essence ½ tsp

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