Easy Mediterranean Chickpea Salad Recipe | Fresh & Healthy - Zest Plate

Ingredients

• 2 tablespoons olive oil.
• 2 tablespoons red wine vinegar.
• 1 teaspoon dried oregano.
• ½ teaspoon kosher salt.
• ¼ teaspoon black pepper.
• 2 cans (15 oz each) chickpeas, drained.
• 12 oz marinated artichoke hearts.
• 1 pint cherry tomatoes, cut in half.
• 2 Persian cucumbers, sliced.
• ⅔ cup Kalamata olives, halved.
• 4 scallions, sliced.
• 2 tablespoons fresh mint.
• 6 oz feta cheese, crumbled.