Pouring Custard
Create silky smooth custard by gently heating milk and whisking it into a yolk-sugar-vanilla mixture; serve immediately to enjoy its rich flavor.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 600 ml (1 pint) full-cream milk
- 6 egg yolks
- 3 tablespoons caster sugar
- a few drops of vanilla extract
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