Lemon-Topped Gingerbread Recipe
Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 1/4 cup molasses
- 1/4 cup hot water
- 2 tablespoons packed brown sugar
- 2 tablespoons shortening
- 2 tablespoons fat-free cholesterol-free egg product or 1 egg white
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 tablespoon salt
- Easy Lemon Sauce
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