Prawn & Sun-dried Tomato Pasta (GF) recipe | Jessica Cox
Enjoy this easy recipe for Prawn & Sun-dried Tomato Pasta (GF) created by Nutritionist, Jessica Cox at The JCN Clinic.
Ingredients
- zest and juice of 1 large lemon
- 1 garlic clove, smashed and finely diced
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup oregano leaves, picked (or any herb of choice)
- 480g prawns, cleaned, heads removed tails on
- 2 cups spiral or penne style gluten free pasta
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons extra virgin olive oil
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