ONE-POT SUN-DRIED TOMATO PASTA WITH CHICKEN | GF/DF/SF | Umami

Ingredients

• 1 lb boneless chicken breast
• 1 tsp salt + additional to taste
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp olive oil (I used the oil from the sun-dried tomato jar)
• 1/2 large yellow onion, diced
• 3 -4 garlic cloves, finely minced
• 1/2 cup sun-dried tomatoes (about half of the 8oz jar)
• 14 oz GF pasta (I used TJs brown rice penne-note you only need 14oz, not the full 16oz)
• 3 cups chicken broth (can sub veggie broth)
• 1 + 1/2 cups water (see notes, you may not need all)
• 3/4 cup canned coconut milk
• 2/3 cup fresh basil leaves, chopped (reserve some for topping)