Spaghetti, Tomato & Pesto Frittata - Student Recipes

Ingredients

• 100g spaghetti (you can use leftovers if you want to)
• 1 red onion, diced
• 3 lg eggs
• 50ml milk
• 50g grated light cheddar
• 2 tomatoes, sliced
• 1 tbsp. Olive oil
• 3 tbsp. Pesto
• handful peas
• salt & pepper