Caramelized Leek Pasta

Name: Caramelized Leek Pasta
Ingredients: 2 pounds (about 4 medium) leeks, white and light green parts only (roots trimmed); 3 tablespoons unsalted butter; Kosher salt; freshly ground black pepper; 1/4 cup dry vermouth (or, if you don't have it – white wine); 1 cup heavy cream; 1 large lemon; 1 cup; Margot's Morsels Killer Garlic; or; Crazy Crumbs in Garlic; 6 ounces lumache, conchiglie, or your preferred pasta; 1 ounce finely grated Parmigiano-Reggiano; Fresh basil leaves, roughly torn, for serving

www.margotsmorsels.com

Leeks are lovely right now and when cooked slowly they get that sweet subtle onion flavor. This would be great over any pasta but we chose something that would hold all that flavor in its nooks and...

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Ingredients

2 pounds (about 4 medium) leeks, white and light green parts only (roots trimmed)
3 tablespoons unsalted butter
Kosher salt
freshly ground black pepper
1/4 cup dry vermouth (or, if you don't have it – white wine)
1 cup heavy cream
1 large lemon
1 cup
Margot's Morsels Killer Garlic
or
Crazy Crumbs in Garlic
6 ounces lumache, conchiglie, or your preferred pasta
1 ounce finely grated Parmigiano-Reggiano
Fresh basil leaves, roughly torn, for serving