Lemon-scented white Cake with Milk Chocolate Frosting Recipe - Details, Calories, Nutrition Informat

Ingredients

• 2 1/4 cups cake flour
• 3 tsp baking powder
• 1/2 tsp salt
• 8 tbsp unsalted butter, softened
• 1 1/2 cups sugar
• 2 tsp finely grated lemons , zest of
• 1/2 tsp lemon extract
• 1/2 cup egg white (from about 4 large eggs)
• 1 1/4 cups milk
• 2 lemons , zest of, removed in long strips
• 2 cups heavy whipping cream
• 4 tbsp unsalted butter, soft
• 20 oz milk chocolate, into 1/4 inch pieces
• 4 oz bittersweet chocolate, into 1/4 inch pieces