Jackie Kennedy Antipasto Salad | Command Cooking

Ingredients

• 8 ounces spiral pasta, such as rotini
• 1 cup cherry tomatoes, halved
• 1/4 medium red onion, finely diced
• 2 cups romaine lettuce, chopped
• 1/4 cup fresh basil, chopped
• 1 jarred roasted red pepper, thinly sliced
• 1 cup olives, green and black, pitted
• 1 cup canned artichoke quarters, drained
• 1/2 cup pepperoncinis, drained and sliced
• 8 ounces mozzarella, fresh, cubed, or marinated, shredded if not cubed
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar, can substitute maple syrup
• 6 tablespoons olive oil
• 1 teaspoon kosher salt, plus more, to taste
• 1 tablespoon Italian seasoning