Keto Chow Recipes - Keto Antipasto Salad
With all the best bites of an antipasti platter in a delightfully zesty pasta salad, this is a super easy keto antipasto salad to put together!
Ingredients
- 1 medium zucchini or yellow squash spiralized (8 oz.)
- 2 cups cubed fresh mozzarella cheese 8 oz.
- 1 cup cubed salami or pepperoni 4 oz.
- 1 14 oz. can quartered artichoke hearts drained
- 1 12 oz. jar marinated mushrooms drained
- 1 7 oz. jar roasted red peppers drained and chopped
- 1 cup mixed olives with or without pits 5 oz.
- 1/2 cup pickled pepperoncini drained and sliced or pickled hot cherry peppers (1.5 oz.)
- 1 serving Creamy Tomato Basil Keto Chow
- 1/2 cup extra virgin olive oil 4 oz.
- 1/4 cup red wine vinegar
- 2 cloves garlic crushed
- 1/2 cup grated parmesan cheese 2 oz.
- 1/4 cup fresh basil leaves loosely packed
- 1/4 cup fresh flat leaf parsley loosely packed
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