Speedy Asian Beef Salad - Sarah Graham Food

Name: Speedy Asian Beef Salad - Sarah Graham Food
Ingredients: 2 Tbsp olive oil; 1 x 250-300g steak (sirloin or rump are my usual choices); Large bunch fresh mixed salad leaves (about 1 medium-sized pre-washed bag from the supermarket); 1 ripe avocado; 1 Tbsp sesame seeds; 4 Tbsp olive oil; 1-2 Tbsp balsamic or red wine vinegar; 1 Tbsp sweet chilli sauce; 2 tsp runny honey; 1 tsp fresh grated ginger; 1 tsp dried chilli flakes or 1/2 chopped fresh chilli, de-seeded; 1 tsp sesame oil; Juice of 1 lemon; Salt to taste; Shake together in small container with a lid e.g old jam jar

sarahgraham.co.za

Sizzling steak cooked to perfection, topped with avocado and sesame seeds, drizzled with a flavorful dressing—enjoy this delicious medley straight from the pan.

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Ingredients

2 Tbsp olive oil
1 x 250-300g steak (sirloin or rump are my usual choices)
Large bunch fresh mixed salad leaves (about 1 medium-sized pre-washed bag from the supermarket)
1 ripe avocado
1 Tbsp sesame seeds
4 Tbsp olive oil
1-2 Tbsp balsamic or red wine vinegar
1 Tbsp sweet chilli sauce
2 tsp runny honey
1 tsp fresh grated ginger
1 tsp dried chilli flakes or 1/2 chopped fresh chilli, de-seeded
1 tsp sesame oil
Juice of 1 lemon
Salt to taste
Shake together in small container with a lid e.g old jam jar