Speedy Asian Beef and Noodle Bowls - Sarah Graham Food

Name: Speedy Asian Beef and Noodle Bowls - Sarah Graham Food
Ingredients: 1 Tbsp olive oil; 400g steak (I used well-aged rump); 400g zucchini noodles (or use soba noodles); Handful fresh sprouts; Handful peanuts, roasted and salted (or use cashews or simple toasted sesame seeds); 1 Tbsp each of chopped fresh mint and coriander; 2 spring onions, finely sliced; 3 Tbsp sesame oil; 1-2 tsp Kelpamare (or more to taste); 2-3 tsp fish sauce; 1-2 Tbsp honey; 1 clove garlic, minced; 1 red chilli, de-seeded and finely chopped; 2 tsp grated fresh ginger; juice of 2 limes; 2 Tbsp hot water; Mix together and adjust to taste

sarahgraham.co.za

Sear a flavorful medium-rare steak, top with roasted peanuts, fresh herbs, and a savory dressing—perfect for a special occasion or weeknight dinner.

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Ingredients

1 Tbsp olive oil
400g steak (I used well-aged rump)
400g zucchini noodles (or use soba noodles)
Handful fresh sprouts
Handful peanuts, roasted and salted (or use cashews or simple toasted sesame seeds)
1 Tbsp each of chopped fresh mint and coriander
2 spring onions, finely sliced
3 Tbsp sesame oil
1-2 tsp Kelpamare (or more to taste)
2-3 tsp fish sauce
1-2 Tbsp honey
1 clove garlic, minced
1 red chilli, de-seeded and finely chopped
2 tsp grated fresh ginger
juice of 2 limes
2 Tbsp hot water
Mix together and adjust to taste