Spicy Hoisin Glazed Aubergine Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tablespoon canola oil
- 1-inch piece fresh ginger, roughly chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon red chili flakes
- 1/2 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1 medium aubergine, ends trimmed and cut into 1/2-inch thick slices, lengthwise
- 6 tablespoons olive oil
- Salt
- freshly ground black pepper
- 2 tablespoons freshly chopped cilantro leaves
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