Chocolate Espresso Cake in a Cup - Ohio Eggs
Enjoy a quick and decadent Chocolate Espresso Cake in a Cup using Ohio eggs for a satisfying dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 3 ounces softened cream cheese
- ¼ cup sour cream
- 1 ½ tablespoons cocoa powder
- ½ teaspoon instant espresso powder
- ¼ cup powdered sugar, plus more for garnish
- 1 large Ohio egg
- ½ teaspoon vanilla
- Pinch of salt
- 2 tablespoons of toasted sliced almonds
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